How to make Pasteles de Yuca - Easy Puerto Rican Recipe

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Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. After watching our earlier video on how to make pasteles de masa, you are a pasteles making expert! So now we are going to kick it up a notch, and show you how to make another kind of pasteles, pasteles de yuca. Additionally, for this video, we are going to be making a vegetarian filling, for all of our viewers that are trying to reduce their animal product consumption.

Ingredients:

Filling: 

• 2 tbs oil
• 16 oz Beyond Meat, plant-based ground beef
• 1 onion
• 3 cloves garlic
• 1/4 cup sofrito
• 1/4 cup tomato sauce
• 1/4 cup olives and pimentos
• 1/2 tsp adobo
• 1 packet sazon
• 1/2 cup water

Achiote oil:

• 1 cup vegetable oil
• ⅛ cup annatto seeds
• 1 bay leaf
• 2 cloves garlic

Dough:

• 6 lbs yuca
• 1 cup vegetable broth 
• 4 tbs achiote oil 
• 1 ½ tsp salt