My Secret For Staying Fit In The Summer ????

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Cottage Cheese: You will need 1 cup of a full fat cottage cheese for this recipe! I actually used a double cream cottage cheese which had 6% milkfat. It gave this healthy ice cream the most creamy texture!
Strawberries: This ice cream recipe is strawberry cheesecake flavored, so you of course need fresh strawberries! 1/2 cup of the red berry works perfectly.
Pure Maple Syrup: (or honey like I did in this video!)
Graham Crackers: Graham crackers add the perfect crunch and texture here. Add 2 sleeves, or 8 of the small crackers.

Add the cottage cheese, 1/2 the chopped strawberries, and the maple syrup to a food processor or blender. Pour the blended cottage cheese into a freezer safe container. Layer with the crushed graham crackers and remaining chopped strawberries. I do cottage cheese mixture, mix-ins, cottage cheese mixture, mix-ins, cottage cheese mixture, and the final mix-ins on top.