Ничего сложного, а выглядит как будто готовила "весь день": 2 пышных пирога , тесто как пух!

У вашего броузера проблема в совместимости с HTML5

Nothing complicated, but it looks like it was cooked “from morning to evening”: 2 lush pies on yeast dough (the dough is like fluff - I recommend)

✅Video TRANSLATED to your language! (turn on subtitles)

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Video content:

00:00 - Apple pie with yeast dough
02:19 - Tear-off jam pie

Ingredients

✅ Pie with apples on yeast dough

Dough:
* warm water - 230 ml
yeast - 11 gr
eggs - 2 pcs + 1 (for lubrication)
sugar - 70 gr
salt - a pinch
vegetable oil - 2 tbsp
flour - 600 gr

* Stuffing:
apples - 3-4 pieces
sugar - 100 gr

*Fill :
sour cream - 2 tbsp (heaped)
sugar - 1 tsp

✅ Tear-off pie with jam

warm milk - 250 ml
flour - 300-350 gr
salt - 0.5 tsp
sugar - 1 tbsp
vegetable oil - 2 tbsp
butter - 30 gr
dry yeast - 1 tsp
jam - 200 gr
sour cream - 60 gr
powdered sugar - 1 tsp

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