Pasteles de Yuca al Horno (Baked Pasteles de Yuca / Empanadas de Yuca) - Another Way to Make Them

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We are back with another pasteles video! We are making pasteles de yuca again, but this time we are going to bake them, rather than boiling them. This method of cooking is both easier and -- for some -- more delicious. You guys are going to love it!

Check out our blog here: https://www.jeffandjopr.com/post/baked-pasteles-de-yuca-a-delicious-variation-on-the-traditional

Ingredients (Yields 8-9 pasteles):

3 lbs frozen grated yuca
½ cup chicken broth
¼ cup achiote oil
2 tsp salt
2 tbs vegetable shortening

2 cups filling

Pork Filling: https://youtu.be/Vf6l1fsJZyI
Chicken Filling: https://youtu.be/v6ksQ6AmnK4
Vegetarian Filling: https://youtu.be/sstBFOq6hZ0

Achiote Oil (not in video, but check our earlier video: https://youtu.be/KpJiECbHXbI )
1 cup vegetable oil
1/3 cup achiote seeds (aka annatto seeds)
2 bay leaves
2 cloves garlic

Banana Leaves
Aluminum Foil

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