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I have prepared for you all the recipes on how to make a honey cake, from classic to lazy, in just 20 minutes. You will learn the recipe for a honey cake without rolling out the cakes, a classic honey cake, a honey cake with cherry filling, a caramel honey cake and a honey cake without cooking honey.
✅✅Video TRANSLATED into your language! (turn on subtitles)
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Video content:
00:00 - Honey cake with prunes
03:50 - Caramel honey cake
07:30 - Honey cake with cherries
13:06 - Honey cake without heating the honey
16:25 - Honey roll
Ingredients
✅ Honey cake with prunes
Cakes:
butter 160 grams
honey 180 grams
soda 1.5 teaspoons
eggs 4 pieces
salt a pinch
sugar 120 grams
flour 220 grams
Cream:
sour cream 25-30% 800 grams
powdered sugar 120 grams
prunes and walnuts optional
✅ Caramel honey cake
Cakes:
honey 80 grams
sugar 120 grams
butter 100 grams
eggs 3 pieces
soda 1 teaspoon (no slide)
pinch of salt
flour 200 grams
Cream:
sour cream 400-500 grams
powdered sugar 1-2 tablespoon
✅ Honey cake with cherries
Honey cakes:
sugar 150 grams
honey 70 grams
butter 100 grams
soda 7 grams
2 eggs
flour 410 grams
Cherry filling:
frozen cherries 180 grams
sugar 60 grams
corn starch 10 grams
Sour cream:
sour cream 25% 700 grams
powdered sugar 100 grams
honey 1 tablespoon
✅ Honey cake without heating honey
eggs 4 pieces
sugar 60 grams
pinch of salt
honey 140 grams
flour 180 grams
Impregnation:
honey 1 tablespoon
boiling water 3-4 tablespoons
Cream:
sour cream 25% 700 grams
powdered sugar 2-3 tablespoons
honey 1-2 tablespoons
✅ Honey cake roll
Biscuit:
honey 150 grams
sugar 30 grams
butter 50 grams
soda 0.5 teaspoon
sour cream 70 grams
egg 1 piece
flour 150 grams
salt a pinch
Cream:
sour cream 250 grams
cream cheese 150 grams
sugar 50 grams
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