Sugar: How the Industry Gets You Addicted

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Every year, Westerners consume 34 kilos of sugar per person, twice as much as 15 years ago. Sugar is found everywhere, even in cold meats and prepared dishes. Childhood obesity, development of cardiovascular diseases, the risks caused by this overconsumption of sugar are serious. Worse, consumers are very little informed about the real quantity of sugar contained in the products they buy. The journalists from Cash, Edouard Perrin and Jean Baptiste Renaud, reveal the secret techniques of the agri-food giants and the excessive means they put in place to make us consume ever more sugar.