【小穎美食】把白酒倒進鴨蛋裡，真厲害，奶奶用了幾十年的方法，個個起沙流油

У вашего броузера проблема в совместимости с HTML5

To share the delicious practice of duck eggs today, you need to prepare: duck eggs, salt, and liquor. The salted duck eggs marinated in this way have a very delicate egg yolk taste, delicious and delicious.
[Xiaoying Food] Pouring liquor into duck eggs is really amazing. Grandma has used the method for decades to make sand and oil.

#Xiaoyin Cuisine #XiaoyingCuisine #XiaoyingCooking #Duck Egg

If you like Xiaoying, you can click: https://xiaoyingmeishi.page.link/dingyue
Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, I hope everyone’s life can be better and better. Friends who like food can subscribe. Remember to click the little bell ????
【Pork, pork belly series ????】https://xiaoyingmeishi.page.link/zhurou
【Breads can be used for breakfast????】https://xiaoyingmeishi.page.link/bingleizaocan
【Vegetarian ????】https://xiaoyingmeishi.page.link/sushi
【Pastry and sweets????】https://xiaoyingmeishi.page.link/tianshi
【Main food ????】https://xiaoyingmeishi.page.link/zhushi
【Homemade Snack Series????】https://xiaoyingmeishi.page.link/lingshi
【Seafood????】https://xiaoyingmeishi.page.link/haixian
【Chicken, Duck and Fish Series????】https://xiaoyingmeishi.page.link/jiya
【Secret soup ????】https://xiaoyingmeishi.page.link/tanggeng
【Cold dish series ????】https://xiaoyingmeishi.page.link/liangcai
[Homemade sauces, super rice] https://xiaoyingmeishi.page.link/yanzhi