Wednesday, 26 August, 2026г.
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【小穎美食】把豆腐捏成碎末,出鍋就是大硬菜,頭一次見這種做法,太香了

【小穎美食】把豆腐捏成碎末,出鍋就是大硬菜,頭一次見這種做法,太香了У вашего броузера проблема в совместимости с HTML5

Today I will share a very simple and delicious way to make tofu. You need to prepare: tofu, dried shrimp skin, eggs, chopped green onion, pork, chicken essence, five-spice powder, pepper, cornstarch, cornmeal. The resulting tofu is golden and crispy. Crispy on the outside and tender on the inside.
[Xiaoying Cuisine] Knead the tofu into pieces, and it is a big hard dish when it comes out of the pot. This is the first time I have seen this method, it is so fragrant

#Xiaoying Food#The practice of tofu#XiaoyingCuisine
#XiaoyingCooking

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Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, and I hope everyone’s life can be better and better. Friends who like food can subscribe. Remember to click the little bell ????
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