【小穎美食】把豬肝放鹽中燜2個小時，出鍋真是太香了，味道比鹵的都好吃！

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Today, I will share a very delicious and simple recipe for pork liver. Bury the pork liver in a salt pot and simmer for two hours. It is really delicious when it comes out of the pot. Need to prepare: pork liver, ginger, salt, pepper, dried chili, spices, onion, garlic, sesame oil.
【Xiaoying Cuisine】Simmer the pork liver in salt for 2 hours, it is so fragrant when it comes out of the pot, it tastes better than the marinated one!

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#pork liver#Food practice

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