【小穎美食】白菜燉豆腐，先炒白菜還是先燉豆腐，教你正確做法，天天吃都不膩

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Today, I will share with you the most correct way to stew tofu with cabbage. You need to prepare: cabbage, tofu, pork belly, ginger, garlic, dried chili, vermicelli, salt, white vinegar, light soy sauce, dark soy sauce, oyster sauce, pepper, chicken essence, sugar, five spices pink. The tofu produced in this way is charred on the outside and tender on the inside, and the noodles are also very fragrant. Adults and children love it.

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Tofu stewed with cabbage#Cabbage vermicelli

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