Friday, 28 August, 2026г.
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【小穎美食】包菜這吃法太香了,很多人都沒有吃過,不炒不煎,上桌就光盤

【小穎美食】包菜這吃法太香了,很多人都沒有吃過,不炒不煎,上桌就光盤У вашего броузера проблема в совместимости с HTML5

Today I will share with you the delicious methods of cabbage. You need to prepare: cabbage, salt, enoki mushroom, carrot, cucumber, millet pepper, chives, garlic, cooked sesame, edible oil, light soy sauce, balsamic vinegar, oyster sauce, pepper Powder, sugar, chicken essence. The cold cabbage made in this way has a crisp taste, delicious and beautiful, summer favorite.
[Xiaoying Gourmet] Cabbage is so fragrant, many people have never eaten it before. If you don’t fry or fry it, just serve it on CD
#XiaoyingCuisine#XiaoyingCooking#Cabbage
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Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone’s life will be better and better. Friends who like food can subscribe. Remember to click on the little bell????
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