【小穎美食】菠菜裡淋2個雞蛋，不炒不涼拌，第一次見這種做法，出鍋太香了

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Don’t just eat spinach with stir-fry or cold salad. Today I will share a very delicious recipe. You need to prepare: spinach, carrots, green onion, eggs, pepper, salt, thirteen spices, flour, tofu skin, millet pepper , White sesame seeds, chicken essence, sugar, light soy sauce, balsamic vinegar. The spinach produced in this way is very tender, low-fat and nutritious.
[Xiaoying Gourmet] Sprinkle 2 eggs in spinach, don’t stir-fry or salad, it’s the first time I saw this, it’s too fragrant when it comes out of the pan

#XiaoyingFood#XiaoyingCuisine#XiaoyingCooking#Weight loss meal#Spinach practice

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