【小穎美食】炒茄子，切記別直接下鍋炒，教你一招，茄子不吸油不發黑，太香了

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Today I will share with you the best way to eat eggplant. You need to prepare: eggplant, white vinegar, green pepper, red pepper, green onion, garlic, ginger, pork belly, light soy sauce, aged vinegar, salt, sugar, oyster sauce, soy sauce. The eggplant produced in this way does not absorb oil, does not change color, and is appetizing and serving again.
[Xiaoying Gourmet] Fried eggplant, remember not to fry it directly, teach you a trick, the eggplant does not absorb oil and does not turn black, it is too fragrant
#XiaoyingCuisine#XiaoyingCooking#eggplant
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