【小穎美食】吃了30多年韭菜，這種農村特色做法第一次見，開胃爽口又下飯，香

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Many people buy chives and fry them. Today, I will teach you a different way to eat them. You need to prepare: chives, eggs, white vinegar, water starch, millet peppers, and garlic. The eggs produced in this way are delicious, appetizing and refreshing.
[Xiaoying Cuisine] After eating leeks for more than 30 years, this is the first time I have seen this rural characteristic method. It is appetizing and refreshing, and it is delicious.

#Xiaoying Cuisine #XiaoyingCuisine #XiaoyingCooking #egg#leek

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Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, I hope everyone’s life can be better and better. Friends who like food can subscribe. Remember to click the little bell ????
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