【小穎美食】燉骨頭湯，牢記“兩放兩不放”的訣竅，湯甜肉香不油膩，營養解饞

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Today, I will share some tips for making bone soup. The method is very simple. It is guaranteed that the bone soup you make will be creamy in color, sweet and delicious. Need to prepare: bones, beer, baking soda, onion ginger, lard, yam, white vinegar
[Xiaoying Cuisine] Stew bone soup, keep in mind the trick of “putting two and not putting”, the soup is sweet and meaty, not greasy, and nutritious.

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