【小穎美食】飯店的醋溜白菜為啥那麼好吃？技巧都在這裡，學會了你也是大廚

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Today, I share the practice of vinegar and cabbage. You need to prepare: cabbage, pepper, garlic, green onion, pork belly, light soy sauce, balsamic vinegar, salt, chicken essence, five-spice powder, and sugar. The cabbage made in this way tastes very good, sour with a hint of spiciness, and it tastes crisp and refreshing.
[Xiaoying Food] Why is the vinegared cabbage in the restaurant so delicious? The skills are all here, learn that you are also a chef

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#The practice of cabbage#Food practice

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