【小穎美食】煎魚時，先不要著急下鍋，多加兩個步驟，煎出的魚不粘鍋不破皮

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Many people always stick to the pan and break the skin when frying fish. Today, I will share a little trick for frying fish without sticking to the pan without breaking the skin. You need to prepare: fish, soy sauce, cooking wine, balsamic vinegar, salt, sugar , pepper, green onion, ginger, garlic, red pepper. The resulting fish is tender and juicy.
[Xiaoying Cuisine] When frying fish, don’t rush into the pan first, add two more steps, the fried fish will not stick to the pan and will not break the skin

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