【小穎美食】饅頭丟進滾燙的油鍋裡，瞬間變美食，第一次見這做法，真是高手

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Today, I share a different method of steamed buns, which requires preparation: steamed buns and sugar. The steamed buns made in this way are crispy on the outside and tender on the inside, and they are not greasy at all.
[Xiaoying Food] The steamed buns are thrown into the hot oil pan, and they become delicious in an instant. This is the first time I see this practice, it is really a master

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#How to eat steamed bread#snack

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