【小穎美食】秘製豆腐乳做法，不用長毛，不用發酵，10分鐘做好，香辣又下飯

У вашего броузера проблема в совместимости с HTML5

Today, I will share the lazy method of secret fermented bean curd. No fermentation, no long hair, and it will not go bad after two years. You need to prepare: salt, tofu, 100 ml of light soy sauce, 100 ml of white wine, chili noodles, and pepper powder.
[Xiaoying Cuisine] The secret recipe of fermented bean curd, no long hair, no fermentation, ready in 10 minutes, spicy and delicious

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Secret fermented bean curd practice#lazy rice

If you like Xiaoying, you can click: https://xiaoyingmeishi.page.link/dingyue
Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, I hope everyone’s life can be better and better. Friends who like food can subscribe. Remember to click the little bell ????
【Pork, pork belly series ????】https://xiaoyingmeishi.page.link/zhurou
【Breads can be used for breakfast????】https://xiaoyingmeishi.page.link/bingleizaocan
【Vegetarian ????】https://xiaoyingmeishi.page.link/sushi
【Pastry and sweets????】https://xiaoyingmeishi.page.link/tianshi
【Main food ????】https://xiaoyingmeishi.page.link/zhushi
【Homemade Snack Series????】https://xiaoyingmeishi.page.link/lingshi
【Seafood????】https://xiaoyingmeishi.page.link/haixian
【Chicken, Duck and Fish Series????】https://xiaoyingmeishi.page.link/jiya
【Secret soup ????】https://xiaoyingmeishi.page.link/tanggeng
【Cold dish series ????】https://xiaoyingmeishi.page.link/liangcai
[Homemade sauces, super rice] https://xiaoyingmeishi.page.link/yanzhi