【小穎美食】麵粉別再蒸饅頭了，試試這樣做，蓬鬆暄軟，比包子簡單，比油條香

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Today I share a delicious recipe for flour, which requires preparation: eggs, flour, yeast powder, sugar, edible oil, red dates, and raisins. The steamed bread made in this way is fluffy and soft, and it is even better than the one bought outside.
[Xiaoying Cuisine] Stop steaming steamed buns with flour, try doing this, it is fluffy and soft, simpler than steamed buns, and more fragrant than fried dough sticks

#小yingfood#XiaoyingCuisine#XiaoyingCooking#steamedbread#breakfast
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Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, I hope everyone’s life can be better and better. Friends who like food can subscribe. Remember to click the little bell ????
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