【小穎美食】排骨不管怎麼做，切記不要直接焯水，教你一招，排骨鮮嫩不腥不柴

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Today I will share with you the delicious recipes for ribs. You need to prepare: ribs, salt, flour, white vinegar, green onions, ginger, yam, and wolfberry. The ribs produced in this way are neither fishy nor firewood, they are very soft and boneless, and they are delicious and nutritious when paired with yam.
[Xiaoying Food] No matter how you cook the ribs, remember not to blanch the water directly. I will teach you a trick. The ribs are fresh and not fishy.

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Ribs

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