【小穎美食】排骨不紅燒了，教你一個新吃法，簡單又好吃，出鍋太香了

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Today, I will share different ways of eating ribs. You need to prepare ribs, chopped green onion, salt, ginger, soy sauce, cooking wine, dark soy sauce, oyster sauce, pepper, green pepper, garlic, onion, starch. This makes the ribs soft and delicious.
[Xiaoying Food] The ribs are no longer braised, teach you a new way to eat, simple and delicious, and the pan is too fragrant

#小yingfood#XiaoyingCuisine#XiaoyingCooking#ribs
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