【小穎美食】茄子切成丁淋上雞蛋液，真的太好吃了，我家一周吃5次，太香了

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Today, I will share a very delicious method with eggplant. You need to prepare: eggplant, salt, white vinegar, green pepper, green onion, ginger, garlic, soybean paste, sweet noodle sauce, peas, and eggs. The eggplant produced in this way is soft and fragrant, and can be eaten with rice or noodles.
[Xiaoying Gourmet] The eggplant is cut into cubes and topped with egg liquid. It’s really delicious. I eat it 5 times a week. It’s so fragrant.

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#The practice of eggplant

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