【小穎美食】為什麼廣東人做湯那麼好喝，原來是有技巧的，不加味精也特別鮮

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Today I will share a very delicious nutritious soup recipe. You need to prepare: eggs, radish, chopped green onion, shrimp skin, wolfberry, salt, and pepper.
[Xiaoying Cuisine] Why do Cantonese people make soup so delicious? It turns out that there are skills, and it is very delicious without MSG.

#XiaoyinFood#XiaoyingCuisine#XiaoyingCooking#Radish#Egg
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Hello everyone, welcome to Xiaoying Food, I usually like to cook and love food. I will share a dish here every day, everyone can learn and try to make it, and hope everyone’s life will be better and better. Friends who like food can subscribe. Remember to click the little bell ????
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