【小穎美食】我家麵粉從不蒸饅頭，教你這樣做，一次做4個，出鍋瞬間被掃光！

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Today I will share with you the various methods of flour, which need to be prepared: flour, salt, cooking oil, pepper powder, eggs, chives. In this way, the egg pancake is very soft, with strong scallion flavor, crisp edges and rich layers. It is a very good choice for breakfast.

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Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, I hope everyone’s life can be better and better. Friends who like food can subscribe. Remember to click the little bell ????
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