【小穎美食】炸雞到底用麵粉還是澱粉？許多人都搞不懂，大廚教你正確做法，香

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Today I will share with you the very crispy and simple method of fried chicken. You need to prepare: chicken breast, garlic, light soy sauce, balsamic vinegar, chili powder, pepper, salt, milk, flour, cornstarch, and eggs. The fried chicken made in this way is crispy on the outside and tender on the inside. It is very tasty, so you don’t have to go out to buy it anymore.
[Xiaoying Gourmet] Does fried chicken use flour or starch? Many people don’t understand, the chef teaches you the right way, Xiang

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#fried chicken#chicken breast

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Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone’s life will be better and better. Friends who like food can subscribe. Remember to click on the little bell????
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