【小穎美食】炸丸子時，切記不要放麵粉和澱粉，教你正確做法，外酥里嫩太香了

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New Year’s Eve is approaching. The essential thing on New Year’s Eve dinner is croquettes. Today I will share the most correct method of croquettes to ensure that the fried meatballs are tender on the outside and tender. You need to prepare: celery, ginger, green onions, tofu, steamed buns, pork, and eggs. , Salt, pepper, dark soy sauce.
[Xiaoying Gourmet] When croquettes, remember not to put flour and starch, teach you the correct way, the outside is crispy and the inside is too tender

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#How to make croquettes#breakfast

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