【小穎美食】炸小魚，放麵粉和澱粉都是大錯，教你一招，金黃酥脆，涼了不回軟

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Today, I will teach you how to fry small fish at home. [Xiaoying Cuisine] It’s a big mistake to fry small fish and put flour and starch in it. I’ll teach you a trick. It’s golden and crisp, and it won’t soften when it gets cold. # Xiaoying Cuisine# XiaoyingCuisine#XiaoyingCooking# Fried Fish# Seafood If you like Xiaoying, you can click: https://xiaoyingmeishi.page.link/dingyue Hello, everyone, welcome to Xiaoying cuisine. I usually like cooking and love food. I will share a dish here every day. Everyone can learn and try to do it. I hope everyone’s life will become better and better. Friends who like delicious food can subscribe to it. Remember to click on the small bell???? [Pork, pork belly series????] https://xiaoyingmeishi.page.link/zhurou [cake class, can be used as breakfast????] https://xiaoyingmeishi.page.link/bingleizaocan [Vegetarian????] https://xiaoyingmeishi.page.link/sushi [Pastries, sweets????] https://xiaoyingmeishi.page.link/tianshi [staple food class????] https://xiaoyingmeishi.page.link/zhushi [homemade snacks series????] https://xiaoyingmeishi.page.link/lingshi Seafood????] https://xiaoyingmeishi.page.link/haixian Chicken, duck and fish series????] https://xiaoyingmeishi.page.link/jiya [secret soup????] https://xiaoyingmeishi.page.link/tanggeng Cold dish series????] https://xiaoyingmeishi.page.link/liangcai [Homemade Sauce, Super Rice] https://xiaoyingmeishi.page.link/yanzhi