【小穎美食】蒸包子，記住不要直接上鍋蒸，訣竅告訴你，出鍋鬆軟好吃不塌陷

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To share the correct way of steaming buns today, you need to prepare: flour, yeast powder, radish, vermicelli, green onion, pepper, light soy sauce, dark soy sauce, thirteen incense, oyster sauce, baking soda. The resulting buns are white and fluffy.
[Xiaoying Cuisine] Steamed buns, remember not to steam them directly in the pot, the trick tells you that the steamed buns are soft and delicious without collapsing

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