【小穎美食】煮大蝦時，不要直接加水煮，今天教你正確方法，蝦肉鮮香嫩滑

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Today I will share with you a little skill for cooking prawns. The cooked prawns are fresh and tender and melt in your mouth. You need to prepare: shrimp, salt, green onion, ginger, beer, millet pepper, garlic, sesame, light soy sauce, oyster sauce , Sugar.
[Xiaoying Food] When cooking prawns, do not directly add water to boil them. I will teach you the correct method today. The prawns are delicious and tender.

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#The practice of shrimp#Boiled shrimp

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