【小穎美食】做紅燒肉，切記別焯水和用水燉了，教你一招，肥而不膩，太香了

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Today I use pork belly to share a delicious and very simple lazy recipe. You need to prepare: pork belly, ginger, bay leaf, cinnamon, star anise, angelica, edible oil, sugar, cooking wine, braised soy sauce, beer, salt, and green onions. The braised pork made in this way melts in the mouth, and is fat but not greasy.
[Xiaoying Food] To cook braised pork in braised sauce, remember not to blanch and stew it with water. I will teach you a trick. It’s fat but not greasy, and it’s too fragrant.

#XiaoyingFood#XiaoyingCuisine#XiaoyingCooking#Braised pork#The practice of pork belly

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