Saturday, 19 September, 2026г.
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【小穎美食】做辣椒油有人直接潑油,有人直接加水,都不對,大廚教你正確做法

【小穎美食】做辣椒油有人直接潑油,有人直接加水,都不對,大廚教你正確做法У вашего броузера проблема в совместимости с HTML5

Today I will share with you the method of chili oil. You need to prepare: chili noodles, salt, pepper powder, rapeseed oil, peanuts, green onions, ginger, garlic, onions, coriander, bay leaves, star anise, cinnamon, pepper, cumin . The chili oil produced in this way is fragrant and spicy, with a bright red color, and it is delicious with cold dishes and noodles.
[Xiaoying Gourmet] Some people directly splash the oil when making chili oil, and some people directly add water, which is not right. The chef will teach you the correct way.


#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Chili oil

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