【小穎美食】做小龍蝦，切記不要直接下鍋煮，教你一招，肉質鮮嫩，鮮香又入味

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Summer is here, and it is the season to eat crayfish again. If the crayfish is not handled properly, it will be very dirty. Today, I will teach you four steps. You can be late at home and clean crayfish that is better than restaurants.
[Xiaoying Cuisine] Make crayfish, remember not to cook it directly, teach you a trick, the meat is fresh and tender, delicious and delicious

#Xiaoying Cuisine#XiaoyingCuisine#XiaoyingCooking#小lobster#seafoodpractice

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