1SP Cinnamon Rolls

**Enter ingredients in your WW app for points on your MyWW plan** Two-ingredient dough does it again! These cinnamon rolls are the perfect addition to my weekend breakfast. I use Sukrin brown sugar and recently switched to Sukrin icing because there’s no aftertaste. I sometimes make bigger rolls by making a half dozen for 2SP. If you are a precise tracker, measure and count the extra flour used for kneading and rolling. I never do, though ? Visit my Amazon store for the Sukrin products, my silicone mat and other food, kitchen and baking essentials that I use. https://www.amazon.com/shop/ww.italianwifey (affiliate earning from qualifying purchases) Since this video was made, I use butter spray or brush on a thin layer of applesauce before putting on the cinnamon sugar.