3 courses menu for VALENTINE'S DAY

Thanks for watching my video, don't forget to tell me what you think!! Valentine's Day 3 courses menu for 2 Salmon tartare: 200g of salmon 1/4 cup of cucumber brunoise 1/8 cup of Granny Smith apple brunoise 1/4 of the apple - sliced for garnish 1 tea spoon lemon zest and juice 2 tables spoon minced dill 2 tables spoon plain greek yogurt 1 radish to garnish fleur de del and black pepper - to taste 3 beetroots -boiled and peeled- 1 table spoon olive oil 1 table spoon honey 1 tea spoon lemon juice water - depending on the size of the beet, just to make it more liquid Duck risotto: 1 table spoon olive oil + 5 knobs of butter 1 cup of arborio rice around 3 cup of duck broth asparagus 1 cup of Parmigiano Reggiano 1 table spoon 35% cream 2 duck breasts salt/pepper same radish to garnish 1 tea spoon lemon zest Textures of chocolate: 2 handful of dark chocolate cream+milk until liquid 1/2 cup strawberries 1 table spoon sugar 1 table spoon honey water - to cover 1 oz of Sailor Jerry spiced rum 2 quenelles of Häagen Dazs vanilla ice cream 2 Dad's cookies WHERE TO FIND ME: Instagram: http://bit.ly/1rwvUiU Twitter: http://bit.ly/1xlUarr Facebook: http://on.fb.me/12uwmsh Tumblr: http://bit.ly/1wqQPIy