5X UPSIZE RAMEN in SG?!- MENYA MUSASHI 麺屋武蔵

Named after the legendary samurai, Miyamoto Musashi, who was famed for his distinctive "double sword style", the award winning Menya Musashi has gained quite a cult following among ramen fans in Japan and abroad since making its debut in Tokyo in 1996. Credited as the pioneer of a new ramen culture in Japan, Menya Musashi offers multiple concepts and tastes that can be adapted to suit the locality of the store but all with the same unique style that has become synonymous with the brand. Menya Musashi offers noodles in a variety of different textures and a selection of soup bases to satisfy customers’ ever-evolving tastes. Featuring a soup base that is creamier than others, Menya Musashi’s ramen comes in white, red and black versions. Its signature white tonkotsu broth is made by boiling a substantial amount of pork bones, giving the ramen broth a rich taste. Customers can also choose other signature broths such as triple soup and Tokyo-Ueno style soup which includes chicken or fish as its soup ingredients. Have you tried, or do you have any other Ramen stall to recommend, do comment below and would love to try & share it too? Hope you like our video and do give us a Like #foodiepjjjneo @jesgbc