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Найдено: 10
Molecular Gastronomy - Coco-almond Fondant

Molecular Gastronomy - Coco-almond Fondant04:46

Molecular Gastronomy: Frozen Reverse Spherification to Make Spheres with Liquid Inside

Molecular Gastronomy: Frozen Reverse Spherification to Make Spheres with Liquid Inside02:43

Molecular Gastronomy - Surprise bubbles

Molecular Gastronomy - Surprise bubbles03:53

The 'Anti-Fried Egg' - using Reverse Spherification & the PolyScience Antigriddle

The 'Anti-Fried Egg' - using Reverse Spherification & the PolyScience Antigriddle03:29

Watermelon Spherification - Molecular Gastronomy

Watermelon Spherification - Molecular Gastronomy03:36

Molecular Gastronomy - Spherical Tzatziki

Molecular Gastronomy - Spherical Tzatziki03:29

9 Scientific Cooking Techniques

9 Scientific Cooking Techniques08:47

Molecular Gastronomy - Frozen chocolate wind

Molecular Gastronomy - Frozen chocolate wind02:24

Carrot Air with Tangerine Granita - Molecular Gastronomy light foam

Carrot Air with Tangerine Granita - Molecular Gastronomy light foam02:48

What Molecular Gastronomy Kit Should I Get?

What Molecular Gastronomy Kit Should I Get?02:37

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