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आम की बर्फी बनाने की विधि | Mango Burfi Recipe । Mango Fudge Recipe

आम की बर्फी बनाने की विधि | Mango Burfi Recipe  । Mango Fudge RecipeУ вашего броузера проблема в совместимости с HTML5
aam ki barfi recipe, Mango Burfi Recipe, Mango Fundge, Amba Barfi, आंबा बर्फी, Aam Pak, #Mango_Burfi #Aam_ki_Barfi #Mango_Fudge #Aam_Pak Ingredients for Mango Besan Barfi: Ripe Mango Pulp - 1 cup Chickpea Flour - 1 cup (110 gms) Sugar - ¾ cup (150 gms) Ghee - ⅓ cup (80 gms) Cashew - 10 to 12 pcs (finely chopped) Pistachios - 10 to 12 pcs (finely chopped) Green Cardamom - 5 to 6 (powder) How to make Mango Besan Barfi 1- In a pan, melt 1/3 cup of clarified butter. Once melted, roast 1 cup of chickpea flour in it. 2- Roast the chickpea flour while continuously stirring it on a medium flame till it is brown in colour. 3- The chickpea flour has become dark. It means has been well roasted. 4- Now, peel 2 mangoes. Grind the mangoes and extract the pulp to get 1 cup of mango pulp. 5- Cook the pulp and 3/4th cup of sugar together until the mixture becomes thick in consistency. 6- Add the roasted chickpea flour, few finely chopped cashews and green cardamom powder to the mixture. 7- Stir and cook until it becomes thick in consistency. 8- The mixture of chickpea flour and mango is now thick. 9- Take a plate and spread some clarified butter evenly on it. 10- Pour and spread the mixture in the plate. Garnish it with chopped cashews, pistachios and press them till they are well fixed in the mixture. 11- Allow it to set for 7 to 8 hours or leave it overnight. Keep it in the open or in a dry, cool place. 12- The barfi has set. We can now cut it into pieces. Heat the plate from bottom to remove the pieces with ease. 13- Mango Besan Barfi is ready to be served. Suggestions: 1- You can take any kind of mango. If they are threaded mangoes, filter them using a strainer before use. 2- If the colour of the mango is slightly light, you can add yellow food colour to it. 3- Mango Besan Barfi can be stored in the refrigerator and consumed within a month of preparation. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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