Almost Viral Northern pike bone removal fillet. Best ever instructional video on deboning fish.

Fishing for Northern's here is the proper way to remove all bones for boneless fillet's. The backstrap makes great 3 inch fish sticks and cut the rest into 2.5 inch squares for pan frying. Put 3/8 to half inch of grease in a cast iron pan and roll the fish in flour and turn after the first side has started to turn brown. Turn several times and meat will be flakey.