白切鸡 Boiled Chicken with Hainan Style Ginger Dipping Sauce

全熟或不见红的白切鸡/白斩鸡做法。 而姜末沾酱则是用鸡汤油调配的，海南家传做法，非常好吃！ 分量：5-6人份 需时：45 分钟 材料A： 菜园鸡 - 1只（3000克） 姜 - 5片 盐 - 1茶匙 水 - 3500毫升（水浸过鸡面） 材料B： 香菜 - 少许切短段 材料C（沾酱）： 幼姜 - 150克（去皮） 蒜 - 5瓣 （拍扁去衣） 鸡汤油 - 5汤匙 （取自于煮过鸡的汤油） 盐 - ½ 茶匙 （跟自己喜好） 沾酱的做法 1. 煮沸1小锅水，加入幼姜，烫煮15分钟，取出 2. 把烫煮过幼姜和蒜一起‘盅烂’ 3. 上小碟，加入盐和鸡汤油 ，搅匀 4. 完成 白切鸡的做法： 1. 把材料A的水煮沸，下姜片，盐搅匀，加入鸡只，加盖转小火煮25分钟* 2. 上碟待凉*，斩块上卓，洒上香菜完成 *小提示： 1. 电炉用中小火，煤气炉用小火。原因是煤气炉火气比电炉火气大，用中小火煮25分钟，鸡只会‘老’和皮身会裂而影响口感和卖相。 2. 担心鸡只不熟的话，可以用只筷子插入鸡腿（最厚的部分）测试熟度，插穿得过表示鸡已经熟了，插穿不过就再煮5分钟 3. 鸡只还热的话就斩块，鸡肉会比较容易散落而影响卖相。所以建议鸡只凉了再斩，皮肉会比较完整而不脱落 Let’s make Hainanese-style dipping sauce, a must to go along with the chicken! Portion: 5-6 pax Time required: 45 minutes Ingredients (Set A): 1 kampong chicken (~3000g) 5pc of ginger 1 tsp salt 3500ml water (sufficient to immerse the chicken) Ingredients (Set B): 1 strand of coriander (cut it) Ingredients (dipping sauce):: 150g ginger (peel off skin) 5 cloves of garlic (flatten it) 5 tbsp of chicken oil (the soup used to cook chicken) ½ tsp salt (to your own preference) Steps to prepare dipping sauce: 1. Bring 1 small pot of water to boil, add in ginger and cook for 15 minutes then retrieve it 2. Mash the boiled ginger with garlic 3. Serve the mashed sauce in small plate, add in salt and chicken oil, mix evenly 4. It’s done! Steps to prepare steamed chicken: 1. Bring all ingredients stated in Set A to boil, add in ginger slice, salt and stir evenly, add in chicken, cover with lid and switch to medium-low heat for 25 minutes* 2. Retrieve the chicken and let it cool down*, chop chicken into chunks, dress with coriander and it’s done! *Tips: 1. Switch to medium-low heat if you are using electric stove, low heat if you are using gas stove. This is because the heat of gas stove is higher than electric stove and you might over-boil the chicken if you cook it for too long 2. To check doneness of the chicken, gently poke a chopstick into the flesh of the drumstick (the thickest part). The chicken is done if chopstick can go through the meat easily, otherwise you need to cook the chicken for another 5 minutes 3. It is recommended to chop the chicken after it’s cool down for solidness of the chunks, otherwise the chunks will be scattered and might not look pleasant visually #南洋风味家常菜单 #新年年菜 #nanyangexpress Visit our website for more recipe: https://www.nanyang.express/ Like us on FB: https://www.facebook.com/nanyang.express/ Follow us on IG: https://www.instagram.com/nanyang.express/ Subscribe our YT channel: https://www.youtube.com/c/NanyangExpress/