Bebinca recipe | Goan bebinca sweet recipe

A traditional, rich dessert, Bebinca is a must-have at any celebration in Goa, India. The multi-layered cake is made up of thin layers of a coconut flavored batter separated by melted ghee (clarified butter). Making Bebinca, also known as Bebik, requires patience and a lot of time (plan on at least 2 hours); each layer is cooked separately, requiring you to take the pan out of the oven repeatedly—but the end result is well worth the effort. I make 5 layer bebinca some cake had more layers . Ingredients 1 cup flour 1 cup sugar 8 egg yolks Pinch of salt Nutmeg Ghee 400 gram coconut milk Facebook: https://www.facebook.com/reehatkitchen.rk.3 Snapchat: https://www.snapchat.com/add/reehatkitchen Instagram: https://www.instagram.com/reehatkitchen ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Reehatkitchen channel is about preparing food and the intention is to help community to improve their cooking skills. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- This is a not paid or sponsored video, the items used in these videos are our personal choice For caramel 2 spoons sugar 2 spoons water