Beef Short Rib Soup Galbitang 갈비탕 | DIANE COOKS

My very first recipe request!! This is a rich, smooth, and hearty soup made with beef short ribs! In Korean, this soup is called galbitang or kalbitang, and is a great family meal recipe! I'm not quite sure how to describe the taste of bone soup, but the best way I could describe it is that it's milky and wholesome. It might sound strange, but it's very delicious! Like I mentioned in the video, it's a bit similar to seolleongtang in it's milky flavor and appearance! Ingredients serve 2-4 people 800g kalbi short rib meat 800g 200g radish 200g 12 - 15 cloves of garlic 1 large green onion 4 grams of kelp 2 tablespoons of sake 14 cups water 100g of cellophane noodles On cooked meat: 1 tablespoon of light soy sauce 1 tablespoon of minced garlic 1 tablespoon of sake In the soup: 1 tablespoon of salt 1 tablespoon of light soy sauce Topping: 1/2 cup of chopped green onions 2 egg yolks Optional: 다대기 spicy sauce 3 tablespoon of red pepper flakes 2 tablespoon of minced garlic 2 tablespoons of kalbi broth (or anchovy/kelp broth) FACEBOOK: https://www.facebook.com/akoreangirleats YOUTUBE: youtube.com/akoreangirleatsAKGE INSTAGRAM: @akoreangirleats TWITTER: @akoreangirleats