Beth's Easy Plum Crumble | ENTERTAINING WITH BETH

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa BETH'S EASY PLUM CRUMBLE Serves 8 INGREDIENTS 5 lbs (2,250 g) firm, red plums, pitted and quartered ½ cup (100g) of sugar 1/3 cup (40g) flour Crumb Topping 1 cup (120 g) of flour 1 tsp (5 ml) baking powder 4 tbsp (58g) brown sugar ½ (2.5 ml) tsp salt ¾ tsp (3.5 ml) cinnamon 1 cup (150g) of chopped pecans ½ cup (120g) of melted butter 2 tbsp (30 ml) heavy cream 1 tsp (5 ml) vanilla extract METHOD: Preheat oven to 375F (190C) Toss plums with sugar and flour and set aside. For crumble, mix all ingredients together with a fork until a wet crumble forms. Pour plum mixture into a 14 x 9 greased oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven. Bake for 25-30 mins until top is golden brown and juices begin to bubble. Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining