Beth's Foolproof Spinach Quiche Recipe

#cookingchannel #QuicheRecipes SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any spring time brunch or for Mother's Day or Easter too! WATCH MORE SPRING RECIPES! Foolproof Madeleines http://bit.ly/MadeleinesEWB Quiche Cups http://bit.ly/QuicheCupG Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Carrot Cake Cupcakes http://bit.ly/1bBiRvk Key Lime Cups http://bit.ly/KeyLimeEWB Blueberry Waffles http://bit.ly/EWBWaffles Foolproof French Macarons http://bit.ly/1qUuoup Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc Foolproof Crepes http://bit.ly/1sXywZS Foolproof Tiramisu http://bit.ly/1ytO2hW PRODUCTS FREQUENTLY SEEN IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT Kitchen Aid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT BETH'S FOOLPROOF QUICHE RECIPE Serves 8 Fits a Quiche Pan 8 in x 1 ¾" (20,3 cm x 4,5 cm) removable bottom is best. I like this one http://amzn.to/2aw9Xon (This link goes to Amazon where I am an affiliate partner) For Crust: 1 ¼ cups (150 g) flour 1/2 tsp (2.5 ml) salt ½ cup (150 g) cold unsalted butter, cubed 1 egg 2 tbsp (30 ml) ice water For Filling: 1 tbsp (15 g) butter ½ cup (75 g) yellow onion, diced good Pinch of salt crackled pepper to taste 10 eggs 1 cup (240 ml) heavy cream 1 tsp (5 ml) salt Cracked pepper to taste 1/8 tsp (1.75 ml) cayenne pepper for spice or 1/8 tsp (1.75 ml) nutmeg for a more mellow flavor ½ cup (60 g) Gruyere cheese, shredded 1 6 0z (170 g) bag baby spinach METHOD: TIP#1: Upgrade from a tart pan to a deep dish Quiche pan. It will send this meal over the top! So elegant and delicious. Make sure it's a removable bottom pan. TIP#2: If you don't have a tart pan or a food processor buy a ready made deep dish pie crust, this will work too. Crimp the edges decoratively to look "homemade" To make the crust: Combine flour and salt in a food processor and pulse. Cut butter into small cubes and add to food processor and pulse. Combine eggs with ice water, add to food processor, pulsing until a dough forms. Remove dough and roll into a ball on a floured surface. TIP#3: Don't Blind Bake Roll the dough out right away and fit into the bottom of the pan, letting the sides flop over. Fit the bottom and sides, and then using back of palm fit into corners. Cut excess off the top so that dough is flush. TIP#4: Place pan in the freezer for at least 20 mins, longer is fine too. Dough should not bend to the touch. Meanwhile prepare the filling. Melt the butter in a sautee pan. Add onion and sautee until soft. Season with a good pinch of salt and pepper. And spinach and cook until wilted and reduced in size to about 1 cup. Crack 10 eggs in a large bowl, whisk together, add the heavy cream and whisk. Then add salt, pepper and cayenne. Whisk to combine. Remove spinach mixture from the pan and give it a rough chop, add to the egg mixture. Add the cheese and mix to combine. Remove tart pan from freezer and place on a rimmed cookie sheet. Pour filling on top. Place in a 350 degree F oven for 45-50 mins or until golden brown and set (Quiche should not wiggle) Allow to cool slightly and serve with a tossed green salad. NOTE: This can be baked the day before. Allow to cool completely cover with foil and pop in fridge over night. To Reheat keep quiche covered with foil and reheat in a 300 degree F oven for 20 mins. Remove foil and bake 5 mins more. Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.