Bhuna Lobia Recipe | Lazzat | Samina Jalil | Desi food

Bhuna Lobia is a simple old dish that is a forever favorite. You can never get tired of it no matter how many times you have it. Watch this Masala TV video to learn how to make Bhuna Lobia and Hara Masala Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 3 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Bhuna Lobia: Ingredients: Boiled black eye bean 3 cup Boiled tomato 1 cup Oil ¾ cup Onion finely chopped 1 Ginger garlic 1 tbsp Crushed red chili 1 tsp Turmeric ¼ tsp Crushed cumin 1 tsp Crushed coriander 1 tbsp Mix all spice ½ tsp Green chili cut lengthwise 4-5 Lemon juice 1 tbsp Cream 1 tbsp Whole red chilies 3-4 Boiled rice for serving Method: Heat oil add onion fry well. Add whole red chilies and crushed ginger. add tomato, salt, chili and turmeric fry well then add black eye bean. Add cream, all spice mix, crushed coriander and crushed cumin left for simmer. Mix lemon juice and dish out. Garnish with green chilies. Hara Masala Biryani: Ingredients for Chicken Marination: Boneless chicken ½ kg Ginger garlic paste 1 tbsp Green chili (blended) 2 tbsp Green coriander (chopped) 1 cup Salt to taste Yogurt ½ cup Blended onion 4 tbsp Cumin powder 1 tsp Nutmeg mace powder ½ tsp Green coriander powder 2 tbsp Clarified butter 4 tbsp Lemon juice 2 tbsp Ingredients for Rice: Boiled sela rice ½ kg Mix all spice 1 tbsp Oil ½ cup Salt to taste Method Mix all ingredients in pan except green coriander powder and chopped green coriander and put them on chicken and leave for 1 to 2 hours. Then cook on high flame. Now saute chicken and add green coriander powder and chopped green coriander. Now add half cup water and 2 tbsp oil in a pan then add half quantity of rice. Then add chicken gravy and add rest of the rice with remaining oil, mix all spice and salt and let it simmer.