Braised Chicken Fiddle head over the stove by Create Cooking's Channel

Braised Chicken Fiddle head over the stove 1 Oz vegetable oil, ½ Oz olive oil, 2 Oz diced onion, 200 Gr. fiddle head, 1 tbsp. coca nut oil, 1 ½ Lb. chicken breast cut in big pieces, ½ tsp. paprika, ¼ tsp. crushed hot pepper, ½ tsp. all spices, ¼ tsp. cinnamon powder, 1 tsp. dry thyme powder, 1 oz chopped garlic, 1 oz diced smoked salami. Chef Asak