Bulgar Wheat Pilaf Recipe | Bulgur Recipe | Wheat with Tomatoes | Healthy Rice Recipe

Bulgur Wheat Pilaf With Tomatoes Ingredients -2 cup of bulgur wheat -2 tomatoes -3 Italian peppers -1 tbsp. of tomato paste -1 tbsp. of butter -4 tbsp. of cooking oil (corn oil) -Half teaspoon of black pepper -2 teaspoon of salt Preparation -Chop an onion finely and roast it in a big pot using some cooking oil. -Keep roasting while you are adding grates tomatoes and choppend italian peppers. -Add the butter and the salt. -Wash the bulgar wheat and add it in to the pan, cook for 2 minutes and then add 3 glass of boiling water. -Cook it untill the bulgur soaks in all the water. Then turn the heat of, and leave the pilaf for brewing for approx. 30 minutes. -Serve when its warm. Bon Appetit! *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.