Bulgogi Spring Rolls - Goi Cuon Bo Han Quoc

Full recipe at: http://danangcuisine.com/?p=1953 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/ Subscribe for more videos: http://goo.gl/upfRRU Join me on other social media ● Instagram: http://instagram.com/helenrecipes/ ● Google+ https://plus.google.com/+HelenRecipes/posts ● Facebook: https://www.facebook.com/danangcuisine ● Twitter https://twitter.com/HelenRecipes If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Ingredients 500 g beef (sirloin/ eye of round), thinly sliced against the grain *For the marinade* 1 ripe pear 250g, peeled and chopped 4 tbsp soy sauce 2 tbsp sugar 6 cloves garlic 1 small onion 80g, peeled and chopped 1 tsp honey 1/2 tsp bell pepper *For the dipping sauce* 1 tbsp vegetable oil 1 tsp garlic minced 1 tbsp Korean hot pepper paste Gochujang 1 tbsp peanut butter 1 tbsp honey 1 tbsp miso paste (or hoisin sauce) 1/2 cup water Crushed peanuts, fried shallot Fresh greens: Lettuce, mint leaves, cilantro, garlic chives, cucumber 1 stack rice paper 1 cucumber, sliced into match sticks 1 carrot, sliced into match sticks 3 bell pepper, sliced into match sticks 3 stalks spring onion shredded 200 g Kimchi This is my entry for "Seoul, my new recipe" contest http://youtu.be/Y558zmcGxBg Music by Purple Planet http://www.purple-planet.com/