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Cantonese Minced Beef with Egg Over Rice - 窩蛋牛肉

Cantonese Minced Beef with Egg Over Rice - 窩蛋牛肉У вашего броузера проблема в совместимости с HTML5
Recipe at: http://themeatmen.sg/cantonese-minced-beef-with-egg-over-rice This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes. Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN! #themeatmensg #simple #delicious #cantonese #mincedbeef #egg Join us on Facebook! - facebook.com/meatmen.sg More awesome cooking videos playlist here: Hawker Food http://bit.ly/2eCurrf Zichar http://bit.ly/2fBYRwx Meat http://bit.ly/2fZ37ss Seafood http://bit.ly/2eCuJyl If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67 FACEBOOK http://bit.ly/2fRBBOj YOUTUBE http://bit.ly/2eTptHS INSTAGRAM @themeatmensg E-MAIL contact@themeatmensg WEB http://themeatmen.sg
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