Tuesday, 18 August, 2026г.
russian english deutsch french spanish portuguese czech greek georgian chinese japanese korean indonesian turkish thai uzbek

пример: покупка автомобиля в Запорожье

 

Ceci's Kitchen Diary | 瑤柱臘味蘿蔔糕食譜Chinese Turnip Cake Recipe [Miele Combi-Steam Oven 蒸爐

Ceci's Kitchen Diary | 瑤柱臘味蘿蔔糕食譜Chinese Turnip Cake Recipe [Miele Combi-Steam Oven  蒸爐У вашего броузера проблема в совместимости с HTML5
瑤柱臘味蘿蔔糕食譜Chinese Turnip Cake Recipe [Miele Combi-Steam Oven] [Miele 蒸焗爐] 材料 Ingredients: About 7 pans(20X9.5cm) 蘿蔔 Chinese radish 3.25Kg (去皮計) 粘米粉 Rice flour 750g 馬蹄粉 Water chestnut flour 150g 無鹽清雞湯 Unsalted chicken broth 1400g 臘味切粒 Finely chopped cured meat/sausage 600g 瑤柱 Dried scallop 150g 蝦米 Dried shrimp 150g 調味料 Seasonings: 糖一茶匙 sugar 3 teaspoons 鹽一茶匙 salt 3 teaspoons 胡椒粉一茶匙 white pepper powder 3 teaspoons 菜油 vegetable oil 90g 麻油一湯匙 sesame oil 3 tablespoons 做法 Method: 1 瑤柱、蝦米洗淨浸一小時,蒸20分鐘,待涼把瑤柱拆絲備用 Soak dried scallop and shrimp in water for an hour. Steam for around 20mins then discard the water. 2 蘿蔔去皮先切成2mm一片再切成絲,以大火蒸10分鐘 Peel the radish and strip cut into 2mm thick and steam for about 10 minutes. 3 於大盆內把粘米粉和馬蹄粉以清雞湯拌勻成無粉粒的粉漿 In a big bowl, mix flours and chicken broth until well incorporated and set aside. 4 預留少許蝦米作裝飾用 Set aside a few pieces of dried shrimps for garnish. 5 以少許油爆香臘味瑤柱和蝦米 Stir-fry the chopped Chinese Cured Meat, Pork Sausage, dried Shrimp and dried scallop with some oil. 6 加入以蒸過的蘿蔔絲和調味料拌勻,約煮3分鐘 Add in the steamed radish and seasonings and cook for about 3 minutes. Cool down a little bit. 7 稍為降溫後,分兩三次加入粉漿內拌勻 Add half of the above ingredients into the flour mixture and mix well then add in the remaining and mix well. 8 倒入已掃上油的8寸圓形蒸盆內,放上剩餘的蝦米裝飾 spray the 8'' round cake pan with some oil then pour in the well-mixed mixture and garnish with the remaining dried shrimp. 9 以大火蒸一小時,以筷子插入中央,取出無黏液即熟,待涼再放雪櫃隔夜成形後才脫模 Steam it for 1 hour. While it's cool, keep in fridge to set for over night and remove from pan the next day. 10 切件以少許油煎至金黃色即可享用 Slice into pieces and pan-fry until golden brown and serve it hot. Thank you for watching! If you've enjoyed and want to watch more, please give me a thumbs up, subscribe to my channel, and share to your friends! You are welcome to leave your comments or concerns down below. I'll try my best to read and reply :) Want to see more recipes and my cooking diary? Find me on Facebook and Instagram! 多謝觀看! 如果你鍾意呢條片, 請俾個LIKE支持下我啦! 希望睇到更多煮食片, 可以Subscribe埋我, 我會很感激的? 有任何問題或意見都可以留言俾我! 想睇多D食譜同手作日記, 可以LIKE我嘅Facebook同follow我嘅Instagram! ✩Where to find me?✩ Facebook: Ceci's Kitchen Diary Instagram: @ceciskitchendiary Email: [email protected]
Мой аккаунт