瑤柱臘味蘿蔔糕食譜Chinese Turnip Cake Recipe [Miele Combi-Steam Oven]
[Miele 蒸焗爐]
材料 Ingredients: About 7 pans(20X9.5cm)
蘿蔔 Chinese radish 3.25Kg (去皮計)
粘米粉 Rice flour 750g
馬蹄粉 Water chestnut flour 150g
無鹽清雞湯 Unsalted chicken broth 1400g
臘味切粒 Finely chopped cured meat/sausage 600g
瑤柱 Dried scallop 150g
蝦米 Dried shrimp 150g
調味料 Seasonings:
糖一茶匙 sugar 3 teaspoons
鹽一茶匙 salt 3 teaspoons
胡椒粉一茶匙 white pepper powder 3 teaspoons
菜油 vegetable oil 90g
麻油一湯匙 sesame oil 3 tablespoons
做法 Method:
1 瑤柱、蝦米洗淨浸一小時,蒸20分鐘,待涼把瑤柱拆絲備用 Soak dried scallop and shrimp in water for an hour. Steam for around 20mins then discard the water.
2 蘿蔔去皮先切成2mm一片再切成絲,以大火蒸10分鐘 Peel the radish and strip cut into 2mm thick and steam for about 10 minutes.
3 於大盆內把粘米粉和馬蹄粉以清雞湯拌勻成無粉粒的粉漿
In a big bowl, mix flours and chicken broth until well incorporated and set aside.
4 預留少許蝦米作裝飾用 Set aside a few pieces of dried shrimps for garnish.
5 以少許油爆香臘味瑤柱和蝦米 Stir-fry the chopped Chinese Cured Meat, Pork Sausage, dried Shrimp and dried scallop with some oil.
6 加入以蒸過的蘿蔔絲和調味料拌勻,約煮3分鐘 Add in the steamed radish and seasonings and cook for about 3 minutes. Cool down a little bit.
7 稍為降溫後,分兩三次加入粉漿內拌勻 Add half of the above ingredients into the flour mixture and mix well then add in the remaining and mix well.
8 倒入已掃上油的8寸圓形蒸盆內,放上剩餘的蝦米裝飾 spray the 8'' round cake pan with some oil then pour in the well-mixed mixture and garnish with the remaining dried shrimp.
9 以大火蒸一小時,以筷子插入中央,取出無黏液即熟,待涼再放雪櫃隔夜成形後才脫模 Steam it for 1 hour. While it's cool, keep in fridge to set for over night and remove from pan the next day.
10 切件以少許油煎至金黃色即可享用 Slice into pieces and pan-fry until golden brown and serve it hot.
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